We offer a complete planning, design and management service for weddings and special events, drawing upon our team’s decades of experience in event management, styling, design and catering

We prioritise approaches that are ethical and have a positive environmental impact. Our promise is that your special event or celebration will be both original and sustainable.

 

Our people

Miriam Dembach | After studying fashion journalism and media communication, Miriam worked as a fashion editor for well-known magazines in Germany and Switzerland before moving to London to pursue a career as a freelance stylist and writer. Having produced outstanding fashion imagery and styling for publications like Marie Claire, Vanity Fair and Vogue, she has recently also ventured into sustainable floral arrangements and is our in-house florist.

 

Lucy Lee | Lucy trained in visual communications and public health, and has since forged a career in design for social good. She’s developed national social marketing campaigns in the Pacific, created brands for charities and social enterprises, and produced communication tools for global online research communities. Through all of her work, she has planned and delivered stunning events for diverse audiences and now takes a decade of experience, a passion for reuse and a commitment to reducing our environmental impact to create unique, sustainable celebrations.

 

Sara Lee | Sara is the founder and head chef of our partner Sartirana & Lee. Since training at Leiths School of Cookery and working as head of pastry production for Ottolenghi and in the kitchens of Margot Henderson’s Rochelle Canteen, she started her own company in 2014. Throughout the last decade she has worked across London and throughout Europe planning and delivering events focused on celebrating with exceptional food. Sartirana & Lee believe that great food must begin with great ingredients, and that we have a responsibility to make use of every part of what we source, keeping waste to an absolute minimum.